Archive for October 7th, 2006
Technology and Good Eats
The Thermapen is an outright necessity for anyone cooking meat. This will let you deliver meat that is consistently right where want it to be. (Take beef off the heat at 125 and let it rest 15 minutes to hit medium rare, every time.) It’s expensive, but you won’t have to chow down on a raw hunk of something or smile your way through something best laced and worn for hiking.
Listen to this post